Sukti Rupchanda Dry fish
- Product Type: Dry Fish (শুঁটকি)
- Type of Fish: Rupchanda
- Quantity: 125gm (when packed)
- Origin: Cox’s Bazar.
- Pure and Fresh Item
- Free of DDT, insecticide and preservatives.
- Good Quality.
- Testy food.
Organic Dry Fish is naturally dehydrated. Highly enriched with Omega-3, Amino Acid and Minerals. Helps to grow children, human brain and body structure. Source of low fat Protein, Calcium and Phosphorus.This safe dry fish has more protein, minerals and looks brighter than fish dried in conventional way. Moreover this fish has no stomach residues, fish scale and contains less moisture and smell is less than conventional way dried fish.
Sukti Rupchanda Dry fish
Sukti Rupchanda Dry fish is a healthy food and Nutrition feed. This is one of the products of Orgin Food. It is the best product. Fresh Fish deteriorates quickly but dried Fish has a storage life of several years. Drying Fish is a method of preservation that works by removing water and moisture from the Fish. It is the world’s oldest and most traditional known preservation method. Using sun and wind has been practiced since ancient times to preserve Fish.
HEALTH BENEFITS & NUTRITION FACTS:
- Dried Fish provides a high-quality protein that is lower in fat.
- Dried Fish is chock full of omega-2 fatty acids, which helps the proper functioning of the brain and eyes.
- Eating Dried Fish can protect the heart as the saturated fat content in it is very low. It has cardiovascular health benefits.
- Dried Fish is a source of DHA and Vitamin D. These nutrients can help keep mental health ad bay.
- Dried Fish can help lower the risk of autoimmune diseases and prevent diseases like diabetes and rheumatoid arthritis.
WHY ORGIN DRIED FISH UNIQUE:
Marine fish are collected directly from fishers. The fish scales, fins, tails, entrails and sometimes the head are cut off. The fatty acids of fish are completely broken down into glycerin. So, there is A sweet smell that comes from dried fish.
NUTRITION CONTENT FOR 125GM DRIED FISH:
HOW TO USE DRIED FISH:
Submerge the fish in water for a while, so the meat stays tender. Warm-up with vegetable oil and spicy in a pan over medium-low heat. Flip the fish to cook the other side until the scales are crisp. Enjoy your Cooked dried fish while it’s still warm.
