Kalojam Misti
Kalo jam/ kala jamun is a unique Bangladesh Sweet. It has similar taste like lalmohon/ golap jamun. But kalo jam / kala jamun has darkened texture because of using sugar and more firm. I tried to simplify the process of making kalojam / kala jamun. To me making any sweet is easy if you can keep or maintain temperature, using a range cooker can help you to achieve this easily. So temperature needs to be medium and it needs to be slow fry. If you fry it on high heat, its outside will be cooked; inside will be raw which will make hard sweet.
Kalojam Misti:
Orjin Kalojam misti is one of the best sweets in Bangladesh. It’s made by expert staff. Kalojam is one of the softest sweets. Our homemade kalojam-600gm is one best royal sweets in Bangladesh. If you eat one time I hope you also try to eat every day. out made from pure milk and pure ingredient.
How we made Kalojam -600gm: Blue Bird Jam should have 100-120 mL of water added to it. Gently combine the ingredients to form a soft dough. After 5 minutes, add ghee or oil to the hands and form 40 round, smooth, and crack-free jamuns. While mixing, add water in 10 ml increments. Deep-fried for 5 minutes in ghee or oil over low heat, until golden brown. Remove any extra oil. Soak the fried jamuns in moderately hot sugar syrup for 30 minutes.
The delectable filling of dry fruits and saffron gives kalo Jams prepared with this recipe a Shahi touch and royal look and flavor that you usually only get to see in the ones bought from sweet stores. It’s one of the most popular sweets now. In each of our instant mixes, we take care in maintaining a 100 percent natural ingredient foundation. To provide you with that genuine flavor, we place a strong focus on full purity.
We earnestly promise you genuine instant mixes, according to the Chitale philosophy of 100 percent authenticity in quality and cleanliness. When you taste it, you’ll know it’s pure happiness!
