Golap Jam Misti

Golap Jam Misti

Golap jam MIsti is one of the best sweets in Bangladesh. It’s made by expert staff. Golap jam is one of the softest sweets. Our homemade golap jam is one best royal sweets in Bangladesh. If you eat one time I hope you also try to eat every day. out made from pure milk and pure ingredient. Gulab Jamun can be prepared in many different ways. Preparing Gulab Jamun with a ready mix not only reduces the preparation time but also allows you to learn the delicate cooking skill of having the right sugar syrup thickness, dough consistency, and deep-frying jamuns over a medium-low flame which are crucial cooking steps for making perfect Gulab Jamuns at home all these tricks are explained in detail as part of directions.

How we made Golap jam -600gm: Blue Bird Gulab Jamun should have 100-120 mL of water added to it. Gently combine the ingredients to form a soft dough. After 5 minutes, add ghee or oil to the hands and form 40 round, smooth, and crack-free jamuns. While mixing, add water in 10 ml increments. Deep-fried for 5 minutes in ghee or oil over low heat, until golden brown. Remove any extra oil. Soak the fried jamuns in moderately hot sugar syrup for 30 minutes.

It’s one of the most popular sweets now. In each of our instant mixes, we take care in maintaining a 100 percent natural ingredient foundation. To provide you with that genuine flavor, we place a strong focus on full purity.

We earnestly promise you genuine instant mixes, according to the Chitale philosophy of 100 percent authenticity in quality and cleanliness. When you taste it, you’ll know it’s pure happiness!